BBQ Rubs


Lamb Layup


Lamb Layup is the best way to get the most flavour out of your favourite cut of lamb or game meat. Whether it’s in your backyard or in competition, this rub will give you an extra edge with it’s superior taste and versatility.

My top 3 things to use Lamb Layup on:
– Kangaroo steaks
– Lamb chops
– Duck breast

My tip for Lamb Layup: Use on all game meats, we’ve loved it on crocodile, goat, duck, kangaroo, turkey, venison and even camel!

Ingredients: Spices (black pepper, garlic, onion, sumac) Salt, Sugar, Wheat Flour, Hydrolysed Vegetable Protein, Wheat Fivbre, Yeast Extract, Flavour Enhancer 635, Ric Bran Oil, Anti-caking Agent 551, Herbs, Flavour Enhancer 621, Food Acid 330

Allergens: May contain traces of soy, gluten (wheat), dairy, sesame, peanuts and tree nuts

Additional information

Weight 0.29 kg
Dimensions 6.2 × 6.2 × 14.5 cm